HOW IN THE HECK DO I SAY KWEI FEI?

It's pronounced KH-WHY FAY.  Not what you thought? Get your mind out of the gutter.

WHEN ARE Y'ALL OPEN?

We are at  Charles Towne Fermentory Thursdays in May from 5:30-8:30pm and at The Daily every Friday & Saturday from 6pm until Midnight. Planning on taking a little family time in June, but other than that we'll be at The Daily every weekend. You can check our Events Page for more details.

DO YOU TAKE RESERVATIONS?

We don't take reservations. On occasion you'll find a wait, but for the most part there isn't an issue with seating.

CAN I GET IT TO GO?

Sure! Come on in and we'll be happy to pack it to go.  

I'M A VEGETARIAN.

We love veggies too, so you'll find quite a few vegan items on the menu. The menu changes pretty often, so please check our Menu Page or Insta for this weeks menu options.  

CAN YOU MAKE IT GLUTEN FREE?

Wish we could, but there is trace amounts of gluten in the most key ingredients in Sichuan cooking. If it was just a matter of soy then we would happily make substitutions, but it's much more complicated. If you're carb adverse or can tolerate a little gluten in sauces then we have plenty for you to choose from.

DO YOU SERVE ALCOHOL?

This is Charleston! Of course we do. How else do we get through the insane heat? We have beer and wine available. You're also welcome to bring in your own wine for a $15 corkage fee.

WHAT IS A RESIDENCY?

A lot like when a when an artist gets space to settle in, refine their craft and be creative. That's what Michael Shemtov is allowing us to do at The Daily. That's why we're not defining ourselves as a  pop-up. We're lucky to get to settle in for a while.

I THINK I'D LIKE YOU TO CATER OUR PRIVATE EVENT.

We love that request, just give David an email at david@kweifei.com