Saturday, October 20, 2018, 6:00 PM – 11:59 PM
Kwei Fei will feature a menu of consciously sourced ingredients incorporating local vegetables, meats, noodles, rice, and of course, chilies. Balancing flavors; sweet, sour, hot, bitter, and fragrant. Spice is used to open up the palate, not destroy it. Offering family style banquet portions for parties to pass and share their experience with each other.